Slice of Café Maxx Caviar Pie
................................US$19.00With whole wheat toast points
Crispy Brussels Sprouts
................................US$18.00Sweet chili sauce, asian vegetables and baby greens
Grilled Snapper Tacos
................................US$25.00poblano cabbage slaw, jack cheese & pico
*Tuna Sashimi Pizza
................................US$25.00Wasabi cream cheese, sweet soy, caviar, scallion and spicy mayo
Sautéed Foie Gras
................................US$48.00cherry mustarda, Italian butter cake and fresh arugula
*Filet Mignon Tartar
................................US$27.00Colossal Florida Stone Crab Claws
................................$with Key Lime honey mustard sauce
Crispy Fried New England Calamari
................................US$20.00caper remoulade and basil marinara
Fried Eggplant Milanese
................................US$17.00with parmesan, Tuscan remoulade & tomato sauce
*Angus Beef Carpaccio
................................US$22.00garlic aioli, basil, onion, parmesan cheese and crostini
Grilled Stuffed Quail in Spinach Squash nest
................................US$20.00cherry-cranberry glace and green beans
Duck Trap River Smoked Salmon with Toasted Rye
................................US$17.00herb confetti, salmon caviar and aioli
Grilled Pumpkin Spiced Scallops
................................US$28.00butternut squash, cranberries, pepitas & orange
Jumbo Lump & Lobster Cakes
................................US$18.00corn & tomato salsa, arugula and citrus remalade
Café Maxx's Caesar Salad
................................US$16.00Grated reggiano, garlic croutons & shaved prosciutto
GF Fresh Mozzarella & Beefsteak Tomato Salad
................................US$16.00Extra virgin olive oil, basil, baby greens, shaved onion and balsamic reduction
Mediterranean Salad with Lemon Herb Vinaigrette
................................US$17.00Baby greens, peppadews, artichoke, cucumber, olives, feta & cherry tomato
Burrata Kale Salad with Fall Spiced Orange Vinaigrette
................................US$17.00Dried Cranberries, Pepitas, Green Beans, & Sliced Orange
Crispy Fried Goat Cheese Salad with Mixed Berry Vinaigrette
................................US$19.00Baby greens, almond, green beans, endive & fresh berries
Waldorf Salad with Creamy Balsamic Vinaigrette
................................US$20.00Celery, Grapes, Green Apples, Almonds, Dry Cherries, Baby Greens & Endive
Cream of Mixed Mushroom Soup
................................US$19.00with Parmesan & herbs leeks Porcini & Garlic Butter Croutons
GF Sweet Onion Crusted Yellowtail Snapper with Madeira Beurre Rouge
................................US$60.00Yukon-scallion mash, gaufrette potatoes and vegetables
*GF Sautéed Jumbo Scallops with Roasted Mushroom Risotto
................................US$62.00Brie cheese, melted leeks, citrus butter, asparagus & truffle oil
*Seared Local Yellowfin Tuna with Japanese Soba Noodle Salad
................................US$60.00carrot & cabbage slaw, wasabi, citrus vinigrette, wasabi, pickled ginger & ponzu
GF Cashew & Macadamia Nut Crusted Florida Pompano with Tropical Fruit Salsa
................................US$60.00Sweet Potatoes, green beans, citrus butter & plantains
Soy – Brown Sugar Glazed Seared Faroe Salmon & Toasted Fall Farro “Stir Fry”
................................US$58.00Roasted Mushroom, Corn, Roasted Onion, Butternut Squash & Toasted Pepitas
Gf Grilled Buffalo Style Bell & Evans Half Chicken with Blue Cheese Mash
................................US$42.00Celery, radish, carrot & arugula salad, white balsamic dressing
*Grilled 22oz Bone-in "Cowboy" Rib Eye Steak
................................US$105.00parmesan steak fries, creamed corn & spinach and grilled asparagus
*GF Grilled Duck Breast with Cinnamon Cranberry – Apricot Chutney
................................US$62.00Double cream butternut squash risotto, green beans and demi glace
*GF Three Peppercorn Crusted Filet Mignon with Blue Cheese Shallot & Thyme Butter
................................US$75.00Cheesy au gratin potatoes with bacon & mushroom, red wine sauce & steamed vegetables
* Pecan & Maple Goat Cheese Crusted Lamb Chops
................................US$72.00Crispy fried fingerling potatoes and brown sugar roasted root vegetable medley
Pear & Jalapeno Grilled Prime Pork Chop with Natural Sauce
................................US$48.00Roasted corn & pumpkin seed orzo and grilled Asparagus
Duck & Smoked Gouda Ravioli
................................US$18.00Brown butter, sundried tomatoes, basil & reggiano
Jumbo Shrimp Scampi with Linguine and White Wine Garlic Butter
................................US$25.00Fresh tomatoes, shaved fennel and fresh basil
Grilled Chicken & Radiatori Pasta with Roasted Butternut Squash
................................US$18.00Roasted onion, toasted pumpkin seed, feta, lemon, spinach, leeks, shallots, garlic
Pappardelle & Roasted Mushroom Cream with Crispy Panko Gremolata
................................US$18.00Shiitake, cremini, white wine, leeks, shallots, garlic & parmesan
GF Today's Vegetable Plate
................................US$30.00A selection of the Chef's daily accompaniments
*Gf Faroe Grilled Salmon Mediterranean Salad with Lemon-Oregano Vinaigrette
................................US$56.00Baby greens, crispy chickpeas, artichoke hearts, olives, feta, cherry tomato
*Yellowfin Tuna and Salmon Sashimi with Crispy Sriracha Rice Truffles
................................US$54.00Cucumbers, vegetable slaw, ponzu, wasabi & pickled ginger
Skillet Seared Petite Filet Mignon with Spiced Honey Goat Cheese
................................US$62.00Roasted sweet potato, caramelized red onion & bell pepper