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Cafe Maxx menu

6 dishes across 5 sections $50 to $100 Fine dining restaurant

Prices transcribed from the printed menu, last checked

Menu Cafe Maxx photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 14 dishes

  • Slice of Café Maxx Caviar Pie US$19.00

    With whole wheat toast points

  • Crispy Brussels Sprouts US$18.00

    Sweet chili sauce, asian vegetables and baby greens

  • Grilled Snapper Tacos US$25.00

    poblano cabbage slaw, jack cheese & pico

  • *Tuna Sashimi Pizza US$25.00

    Wasabi cream cheese, sweet soy, caviar, scallion and spicy mayo

  • Sautéed Foie Gras US$48.00

    cherry mustarda, Italian butter cake and fresh arugula

  • *Filet Mignon Tartar US$27.00

  • Colossal Florida Stone Crab Claws

    with Key Lime honey mustard sauce

  • Crispy Fried New England Calamari US$20.00

    caper remoulade and basil marinara

  • Fried Eggplant Milanese US$17.00

    with parmesan, Tuscan remoulade & tomato sauce

  • *Angus Beef Carpaccio US$22.00

    garlic aioli, basil, onion, parmesan cheese and crostini

  • Grilled Stuffed Quail in Spinach Squash nest US$20.00

    cherry-cranberry glace and green beans

  • Duck Trap River Smoked Salmon with Toasted Rye US$17.00

    herb confetti, salmon caviar and aioli

  • Grilled Pumpkin Spiced Scallops US$28.00

    butternut squash, cranberries, pepitas & orange

  • Jumbo Lump & Lobster Cakes US$18.00

    corn & tomato salsa, arugula and citrus remalade

Salads & Soup 7 dishes

  • Café Maxx's Caesar Salad US$16.00

    Grated reggiano, garlic croutons & shaved prosciutto

  • GF Fresh Mozzarella & Beefsteak Tomato Salad US$16.00

    Extra virgin olive oil, basil, baby greens, shaved onion and balsamic reduction

  • Mediterranean Salad with Lemon Herb Vinaigrette US$17.00

    Baby greens, peppadews, artichoke, cucumber, olives, feta & cherry tomato

  • Burrata Kale Salad with Fall Spiced Orange Vinaigrette US$17.00

    Dried Cranberries, Pepitas, Green Beans, & Sliced Orange

  • Crispy Fried Goat Cheese Salad with Mixed Berry Vinaigrette US$19.00

    Baby greens, almond, green beans, endive & fresh berries

  • Waldorf Salad with Creamy Balsamic Vinaigrette US$20.00

    Celery, Grapes, Green Apples, Almonds, Dry Cherries, Baby Greens & Endive

  • Cream of Mixed Mushroom Soup US$19.00

    with Parmesan & herbs leeks Porcini & Garlic Butter Croutons

SEAFOOD 5 dishes

  • GF Sweet Onion Crusted Yellowtail Snapper with Madeira Beurre Rouge US$60.00

    Yukon-scallion mash, gaufrette potatoes and vegetables

  • *GF Sautéed Jumbo Scallops with Roasted Mushroom Risotto US$62.00

    Brie cheese, melted leeks, citrus butter, asparagus & truffle oil

  • *Seared Local Yellowfin Tuna with Japanese Soba Noodle Salad US$60.00

    carrot & cabbage slaw, wasabi, citrus vinigrette, wasabi, pickled ginger & ponzu

  • GF Cashew & Macadamia Nut Crusted Florida Pompano with Tropical Fruit Salsa US$60.00

    Sweet Potatoes, green beans, citrus butter & plantains

  • Soy – Brown Sugar Glazed Seared Faroe Salmon & Toasted Fall Farro “Stir Fry” US$58.00

    Roasted Mushroom, Corn, Roasted Onion, Butternut Squash & Toasted Pepitas

Meats & Poultry 6 dishes

  • Gf Grilled Buffalo Style Bell & Evans Half Chicken with Blue Cheese Mash US$42.00

    Celery, radish, carrot & arugula salad, white balsamic dressing

  • *Grilled 22oz Bone-in "Cowboy" Rib Eye Steak US$105.00

    parmesan steak fries, creamed corn & spinach and grilled asparagus

  • *GF Grilled Duck Breast with Cinnamon Cranberry – Apricot Chutney US$62.00

    Double cream butternut squash risotto, green beans and demi glace

  • *GF Three Peppercorn Crusted Filet Mignon with Blue Cheese Shallot & Thyme Butter US$75.00

    Cheesy au gratin potatoes with bacon & mushroom, red wine sauce & steamed vegetables

  • * Pecan & Maple Goat Cheese Crusted Lamb Chops US$72.00

    Crispy fried fingerling potatoes and brown sugar roasted root vegetable medley

  • Pear & Jalapeno Grilled Prime Pork Chop with Natural Sauce US$48.00

    Roasted corn & pumpkin seed orzo and grilled Asparagus

Pasta and such 4 dishes

  • Duck & Smoked Gouda Ravioli US$18.00

    Brown butter, sundried tomatoes, basil & reggiano

  • Jumbo Shrimp Scampi with Linguine and White Wine Garlic Butter US$25.00

    Fresh tomatoes, shaved fennel and fresh basil

  • Grilled Chicken & Radiatori Pasta with Roasted Butternut Squash US$18.00

    Roasted onion, toasted pumpkin seed, feta, lemon, spinach, leeks, shallots, garlic

  • Pappardelle & Roasted Mushroom Cream with Crispy Panko Gremolata US$18.00

    Shiitake, cremini, white wine, leeks, shallots, garlic & parmesan

Lighhter Fare 4 dishes

  • GF Today's Vegetable Plate US$30.00

    A selection of the Chef's daily accompaniments

  • *Gf Faroe Grilled Salmon Mediterranean Salad with Lemon-Oregano Vinaigrette US$56.00

    Baby greens, crispy chickpeas, artichoke hearts, olives, feta, cherry tomato

  • *Yellowfin Tuna and Salmon Sashimi with Crispy Sriracha Rice Truffles US$54.00

    Cucumbers, vegetable slaw, ponzu, wasabi & pickled ginger

  • Skillet Seared Petite Filet Mignon with Spiced Honey Goat Cheese US$62.00

    Roasted sweet potato, caramelized red onion & bell pepper

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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